Come learn about the men and women whose collective vision, determination, and hard work have made the California wine industry what it is today.
April 26, 2015
Unveiling the plaques of our newest inductees:
Robert Parker Jr.
This year, our “Celebration of California Wine & Food,” benefiting student scholarships, includes a reception in Greystone’s historic barrel room which houses the Vintners Hall of Fame, followed by a walk-around dinner in the CIA’s teaching kitchens. Meet past inductees, fellow wine lovers and 120 up and coming sommeliers attending the college’s first annual CIA Sommelier Summit, April 26–28.
For more information about Vintners Hall of Fame, contact Holly Briwa at 707-967-2400 or firstname.lastname@example.org.
For more information about the CIA Sommelier Summit, contact Lindsay Borenstein at email@example.com.
For more information about Vintners Hall of Fame and other wine events, sign up for our mailing list.
Located in the historic Barrel Room in the Greystone main building, the Hall of Fame is open daily from 10 a.m. to 6 p.m., and admission is free. Be sure to see: