Master Sommelier Bob Bath has spent more than 30 years in the wine and food industry managing wine-oriented restaurants (including two Wine Spectator Grand Award establishments) and teaching thousands around the world about wine. He has worked with a formidable list of California wineries that includes Shafer Vineyards, Duckhorn Vineyards, Dalla Valle Vineyards, Viader Winery, Hartwell Vineyards, Iron Horse Vineyards, Trefethen Winery, Morgan Winery, and Charles Krug Winery. In 2000, Mr. Bath established The RLB Wine Group and has developed wine education programs for high-profile companies like Marriott Hotels, Crystal Cruise Lines, Taj Hotels, and Kendall-Jackson Estates. He then launched Robert Bath Imports, which specializes in artisan New Zealand wines. Mr. Bath writes for Santé magazine and the Sommelier Journal, and is a frequent speaker at wine festivals around the world.